Rhubarb Chutney
I am back after 10 years of busy business travel, the silver lining in COVID-19 is that I now own a farm and enjoying gardening and sharing the love of fresh food with my husband. Here I am again featuring a new vegetable or fruit in season each week and my pick for this week is Rhubarb! Most of us think of desserts when we hear Rhubarb, like Rhubarb cheesecake or Rhubarb pie. How about those of us with more salty tooth! Today I will share a recipe for savory Rhubarb chutney. I love this one because I can take the tartness in the Rhubarb and it can complement other dishes like steak and tenderloin or simply eat is with sliced baguette with cheese (I vote Brie) Chutney · 3/4 cup sugar · 1/3 cup cider vinegar · 1 tablespoon minced peeled fresh ginger · 1 tablespoon ground garlic · ...